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發(fā)布時(shí)間: 2023-4-7 09:55
正文摘要:春天的韭菜香而不辣,質(zhì)地細(xì)嫩,用來(lái)做韭菜雞蛋,那味道想想就已垂涎欲滴,也難怪唐代大詩(shī)人杜甫也詩(shī)云“夜雨剪春韭,新炊間黃梁”。咸寧麻塘中醫(yī)醫(yī)院(咸寧麻塘風(fēng)濕病醫(yī)院)溫馨提示:韭菜不僅是我們桌上的美味 ... |
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